Chinese Food
All Recipes
Banana crispy
When I went home yesterday, I saw that the bananas in the fruit shop were good. So I bought a big bag and went home. After I got home, I made this banana puff.
Stir fried pork slices with green pepper and bean curd
My friend sent a lot of Taojiang beancurd. It's used to stir fry pork slices with green pepper. It's delicious.
Toast pizza cup
Baby's son wants to eat pizza when he sees pizza's new advertisement. I haven't had time. I think I'll do it for him. Crispy taste. Strong cheese flavor? It's not hard to have baguifo cheese. Hee hee ~ there are toast slices, ham sausage, mushro... ...
[sweet potato cake with bean paste]
Square self matching. Component - 6
Home style sugar oil Baba
Sugar oil Baba is a famous snack in Hunan Province. The authentic sugar oil Baba is fried. It needs a large pot of oil and sugar to fry sugar oil. The manufacturing process is fine and exquisite. There is a special manufacturing process. I think... ...
Pork in pot
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...
Fried minced beef with celery
Fried minced beef with celery is a delicious home dish. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat substance through intestinal digestion. This kind of substance is an antioxidant. Often eat celery, es... ...
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Braised pork in brown sauce
Braised pork is a classic home dish. In my memory, my mother often cooks it for me. One piece of meat is covered with soy sauce. It's fat but not greasy. It's mellow. It's so delicious that people can't stop. It's still unforgettable. Now, I als... ...
Steamed fish
Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Steamed winter melon in summer
Eating winter melon in summer can clear away heat and reduce swelling. I didn't like it very much, because the taste of winter melon itself is light. But after adding shrimp skin and chicken soup, the freshness is improved. The taste is upgraded.
Kung pao chicken
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Fresh and delicious, silky and smooth. Stewed pork with bitter melon in the heat
As a typical traditional Chinese dish, balsam pear meat combines silky taste and refreshing taste. In the hot summer, it will bring you a refreshing and take away a piece of trouble.
Litchi ice drink
Summer is the season when lychees come into the market. The fresh, sweet and juicy lychees are soaked in cool and delicious sprite. It's absolutely delicious, which makes you surprised.
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
